Beet Poke Bowl

Ingredients: 

Marinated beets: 

• 3 medium sized beets, steamed and cut into 1 inch cubes

• 1 tablespoon, ginger, minced

• ¼  cup soy sauce

• 2 teaspoons, toasted sesame oil 

• ¼ cup Apple cider vinegar

Add ons:

• Edamame, shelled

• Leafy green (I like to use spinach, but feel free to use whatever you have on hand.) 

• Brown rice, cooked

• Sriracha mayonnaise*

• Seaweed 

• Furikake

• Cucumber

Instructions:

1. In a medium-sized bowl, add prepared beets, soy sauce, sesame oil, ginger, and apple cider vinegar. Mix until combined. 

2. Once the beets are well coated in the marinade cover tightly and refrigerate for 30 minutes to an hour. Let the beets sit overnight if you prefer a stronger flavor. 

3. To assemble the bowl, place rice in the bowl. Then place the beets and any add ons of choice to make a colorful bowl of food that’s almost too pretty to eat!  

   
   *For the Sriracha mayo, mix Sriracha and your favorite brand of vegan mayonnaise together, to taste.